Ingredients
- 1 pound Ground Bison
- 4 burger buns, split and toasted
- Salt and pepper
Directions
- Shape Ground Bison into four 1/2 inch thick patties.
- Grill covered 4-6 inches above medium hot coals, turning once, just until the pink has disappeared.
- Season to taste with salt and pepper.
- Tuck into a toasted bun, top with you favorite condiments and enjoy.
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