Ingredients
- 1 pound Ground Bison
- 1 medium onion, chopped
- 1 15oz. can pinto beans, rinsed and drained
- 2 16oz. cans peeled tomatoes
- 1/2 cup water
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/4 cup fresh cilantro, chopped
Directions
- In a non-stick skillet, saute the ground bison and onion until the meat is browned and the onion is tender.
- Add the pinto beans, tomatoes, water and seasonings. Cover and simmer for 1 hour, adding more water if chili becomes too thick.
- Add chopped cilantro and simmer an additional 10 minutes.
- Spoon into bowls and garnish with grated cheese or died jalapeno peppers.
0 Comments