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Close-up of tender, smoked beef ribs garnished with herbs and spices, resting on a wooden cutting board. The rich, caramelized crust contrasts with the juicy meat, highlighting a delicious barbecue presentation. Ideal for food enthusiasts and barbecue lovers.

Grass-Fed & Finished Bison

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Smoked sausages paired with sliced jalapeños, cheese, and spices on a wooden board, showcasing a delicious barbecue spread.

Bulk

Succulent cubes of perfectly cooked beef steak garnished with fresh rosemary and sprinkled with sea salt, presented on a rustic wooden cutting board, with a warm, inviting background of amber liquid.

Bundles

Bull skull mounted on a wall, featuring prominent curved horns and intricate details, displayed in a rustic interior with wooden flooring and a brick wall backdrop.

Skulls & Hides

FAQs

Why bison meat?

Bison meat is low in fat, high in iron and high in protein! It is also rich in Omega 3/6 which makes it an ideal protein choice for the health-conscious consumer. Many people who have allergies to other meats find they can eat bison meat. There are no low-level antibiotics, no hormones, no drug residues, and no preservatives. While eating bison meat you are eating pure, wholesome meat.

What is the difference between buffalo and bison?

One of the most common asked questions! People refer to them as both names and that's OK. There are two subspecies of bison in North America: the Plains Bison (mainly in the U.S. & Canada) and the Wood Bison (mainly Canada). The scientific name of the bison is "Bison bison". Bison is usually packaged as "bison" so customers know for sure they are getting bison and not water buffalo.